Came for a Friday night dinner off a family recommendation and will definitely be coming back, the evening restaurant set menu was delicious and good value for money with 5 main courses (and 2 surprise courses making 7 total) for 65 a head. Staff were really professional but personable also and did a great job explaining all courses. The restaurant was a little quiet and some of the artwork not quite the same vibe as the amazing food and service but nothing bothersome at all!

We had a thoroughly enjoyable visit to Crockers, for a tasting menu chef's table booking for a special occasion. The food was sublime, and each element was perfectly prepared and presented. ...

We went for a lunch time tasting session at the chefs table. It was an incredible experience and the food was great. We got to see the food being prepared and the chef talked us through everything. Will return again in the future for this unforgettable experience!

Enjoyed the Chefs table last night as a treat for my wife’s birthday. Great flavours and spot on wine pairing. Nice informal atmosphere and a chance to chat to chefs and fellow foodies. Birthday card was a nice touch. Not cheap but quality never is. Loved it.

Always an amazing experience here. We dined at the restaurant today because the Chef's table was full but still we had an incredible time. The food was great, the staff were very attentive and the atmosphere in the restaurant is lovely. This place is turning out to be our go to restaurant for special occasions.

If you travel from Essex to Hertfordshire for lunch then you must think it is worth the trip. Well let me tell you that a visit to Crockers in Tring is just that. This was our fourth time and once again we enjoyed a fabulous Tasting Menu from Scott and all his team. We made the one hour drive to Tring in Hertfordshire. We parked at the bottom of the high street and from there it’s only a short walk through the beautiful town to the top end which is where you will find Crockers. The place is set over three floors with as you enter on street level you will find the restaurant then downstairs is the Cellar Bar. This is where you’ll begin before you make your way to the first floor where the Chefs Table is situated. The chef’s table is a fifteen seater counter tasting menu dining experience where you will enjoy fabulous food and service as well as interacting and watching the team prepare and serve each course. We arrived to a friendly welcome before being escorted downstairs for an aperitif. Then you head to the first floor where you’ll be greeted by Scott and the team to begin your afternoon. The Tasting Menu is 9 courses and reasonably priced at 135 which personally is great value when you consider the quality of the produce. The first two courses are your snacks before the arrival of the fabulous Tring Brewery Beer Bread. This will lead you into the BEEF - this is a take on a burger with a beef tartare , smoked cheese , lettuce and mustard. This was followed by a fantastic SCALLOP - with squid , monks beard , seaweed and a roe butter sauce. These were two amazing courses yet what was to follow was even better. This led to the main course of HOGGET - a saddle with asparagus , stuffed morel mushroom and a black garlic puree. This dish was pure heaven and for me the standout dish of the day. Now it was time for the cheese and desserts. This started with the CHEESE - a barkham blue with an apple tart and lemon thyme honey. Your palate was then refreshed by the CITRUS - of bergamot , blood orange , fennel and olive oil. You would then finish with the RHUBARB - with opalys , ginger and fromage blanc. We finished with a coffee and what only can be described as an amazing selection of Petit Fours to round of a fantastic afternoon. This was an excellent menu and will be hard to beat this year. Every dish was perfectly cooked and well presented. Scott and the team do create a nice atmosphere and it’s also a great way to chat to fellow diners. I really would recommend a visit to Crockers as I think you’ll be in for a treat. We will definitely be back again before the year is out. Thank You to Scott , Mike’s , apprentice Toby and all the team for a fabulous dining experience and look forward to seeing you all again soon.

Food was 10/10 alongside the service. Excellent value. Fresh ingredients and everything was perfectly cooked. Would highly recommend!

I think Crockers is under rated. I've eaten in quite a few 2 & 3 star places and to be honest, the meal we had measured up to them without a doubt. It far exceeded my expectations. Outstanding experience at the Chefs Table. A treat no doubt, but pricing against similar quality I think it offers great value.